American and Canadian chefs are just learning what Mexicans have long known: a bluish fungus that infects corn and has been considered a scourge by most U.S. farmers is actually delicious. So much so that scientists are now trying to figure out how to purposefully grow it. One evening last July, Sean Brock, an executive chef and restaurant owner based in Charleston, … [Read more...] about This Creepy-Looking Fungus Infects Corn Kernels, Turning Them Into a Delicacy Used in Quesadillas and Other Foods
‘turning
Abandoned coal mines are getting a second life with ‘untapped energy source’: ‘Turning … this liability into a resource’
Abandoned coal mines, once considered environmental liabilities, are on the brink of a remarkable transformation, thanks to a groundbreaking initiative spearheaded by the Biden administration. The announcement, made in May, outlined a $450 million allocation from the Inflation Reduction and Infrastructure laws to fuel clean energy projects, primarily focusing on repurposing … [Read more...] about Abandoned coal mines are getting a second life with ‘untapped energy source’: ‘Turning … this liability into a resource’