The nutritional advantages of kale are widely established. However, the flavor may be unpleasant for certain people. It turns out that adults aren't the only ones who believe this. Unborn newborns frowned when their mothers ate this green vegetable, according to a research done at Durham University in England. "A lot of studies have shown that newborns may taste and smell in … [Read more...] about Unborn Babies Grimace When Their Mothers Consume Kale, According to a New Study
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Incredibly Realistic Three-Dimensional Embroideries Grow Fibrous Kale, Broccoli, and Beans
A peek inside Konekono Kitsune's Tokyo workshop is more akin to a farmer's market stall than a fiber studio. The artist stitches curly kale, collard greens, and other foods that are strikingly similar to their real-life counterparts: dense tufts in green create broccoli florets, a broad bean pod splits open to expose a soft downy inner, and tight rows line the undulating … [Read more...] about Incredibly Realistic Three-Dimensional Embroideries Grow Fibrous Kale, Broccoli, and Beans