Lobsters, now an iconic symbol of fine dining and luxury, once had a very different reputation. In the 18th century, they were so despised that they were often used as fertilizer or fed to prisoners. The remarkable transformation of the lobster from pauper’s food to a gourmet delicacy is a fascinating tale that reflects societal changes and culinary evolution. This article … [Read more...] about From Trash to Treasure: The Incredible Journey of Lobster from Humble Beginnings to Luxury Dining
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