Cassava is a staple food enjoyed from Brazil to Vietnam, yet many are unaware that, if improperly prepared, this versatile root can produce cyanide—a potent toxin. While cassava provides essential calories and carbohydrates for millions worldwide, mistakes in preparation have caused outbreaks and even the neurological disorder konzo in vulnerable populations. The good news … [Read more...] about Cassava: How to Enjoy a Global Staple Safely